Cottage Cheese Ice Cream - Low Carb Spark (2024)

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Indulge in the best cottage cheese ice cream, a simple and delicious homemade dessert that satisfies your cravings. With just 4 ingredients and 10 minutes of prep, you can create a smooth and velvety viral cottage cheese ice cream bursting with flavor.

If you tried our cottage cheese lemon mousse, this delicious high protein ice cream recipe is made with the same (not so) secret ingredient: cottage cheese.

Just imagine a delicious frozen treat that’s creamy, refreshing, and yet incredibly easy to make. This cottage cheese ice cream recipe combines cottage cheese’s creamy goodness, bursting with a hint of vanilla and almond butter flavor.

So, take cottage cheese to the next level and create one of the best summer dessert recipes you have ever tried. No one will figure it out that there is cottage cheese in this creamy ice cream recipe.

What Is Cottage Cheese Ice Cream?

Cottage cheese ice cream is a delicious frozen dessert with cottage cheese(of course) as the main ingredient, mixed with sweeteners, flavoring like vanilla extract, and a mix of fruits or nuts butter. All these ingredients are mixed until well combined, then frozen until it reaches a smooth, frozen consistency.

Why You’ll Love This Cottage Cheese Ice Cream Recipe

• Low-Carb Goodness: Made with just four naturally low-carb ingredients, this recipe is perfect for those following a low-carbohydrate lifestyle. Each scoop is packed with flavor while keeping your carb intake in check.
• Creamy and Delicious: Experience a smooth and creamy texture that surpasses store-bought ice cream versions. This homemade delight is guaranteed to tantalize your taste buds and leave you craving more.
• Endless Flavor Possibilities: Customize your ice cream creation to suit your preferences. This basic keto ice cream recipe serves as a canvas for your favorite flavors. Whether you’re in the mood for classic vanilla, rich chocolate, or a fruity twist, the choice is yours.
• Healthier Alternative: Say goodbye to guilt without compromising on taste. This recipe swaps traditional ingredients with cottage cheese, which is a good source of protein and calcium and provides a healthier alternative to conventional ice cream options.
• Low Net Carbs: Each scoop of this cottage ice cream contains only 6g net carbs, allowing you to satisfy your sweet tooth while staying on track with your dietary goals.
• Allergen-Friendly:Catering to various dietary needs, this recipe is sugar-free, gluten-free, and egg-free. Enjoy a worry-free dessert that accommodates common dietary restrictions, so everyone can enjoy the deliciousness.

Ingredients Needed

You will need only 4 ingredients to make this homemade cottage cheese ice cream recipe. Here is everything you will need:

• Cottage Cheeseis the main ingredient in this recipe, so make sure you use high-quality cottage cheese to obtain that perfect creamy texture. Opt for full-fat cottage cheese for an even creamier result, although low-fat options will also work.
• Maple Syrup –use a sugar-free maple syrup or replace it with your favorite liquid low-carb sweetener to avoid extra carbs.
• Vanilla Extract –use the best quality vanilla extract for an intense, delicious flavor.
• Almond Butter –combines perfectly with the other ice cream flavors and adds an extra layer of richness to the dessert.
• Chocolate Chips –these are optional, but you can add them as topping before freezing the ice cream. For a lower sugar option, I recommend using Lily’s dark chocolate chips, sweetened with stevia.

How To Make Cottage Cheese Ice Cream

Once you see how easy and quick it’s to prepare this cottage cheese ice cream, you’ll never want to buy ice cream from the store. Here is everything you need to do:

Blend the Ingredients

Add the cottage cheese, vanilla extract, almond butter, and maple syrup to a food processor bowl.

Blend everything for 2 minutes on high speed until smooth and creamy.

Fold in the chocolate chips using a silicone spatula until well combined.

Freeze The Ice Cream

Transfer the mixture to a glass or freezer-safe container, drizzle some almond butter, and add 2 tbsp of chocolate chips.

Place the glass container in the freezer and freeze for 3 hours until set and scoopable.

Remove the ice cream from the freezer and use an ice cream scoop to serve.

Tips For Making The Best Cottage Cheese Ice Cream

• Use good quality cottage cheese to obtain a smooth ice cream with no lumps.
• Soften the ice cream before serving it. This Cottage Cheese Ice Cream tends to freeze firmer than traditional ice cream due to its lower fat content. So, it would help if you took it out of the freezer a few minutes before serving, making it easier to scoop.
• Blend the mixture until creamy. Even if it seems combined after a couple of seconds of mixing the cottage cheese mixture, make sure you blend it until it becomes velvety and free of any lumps.

Flavor Variations

• Berries: Feel free to add your favorite berries puree to the ice cream base for a fruity and refreshing flavor.
• Mint Chocolate Chip:Replace the vanilla extract with peppermint extract for a delicious and refreshing mint flavor.
• Caramel: Drizzle some homemade keto caramel sauce over the cottage cheese ice cream before freezing it.
• Lemon: Stir in lemon juice and zest for a tangy twist.
• Crunchy Mix-Ins: For added crunch, mix in crushed cookies, granola, or toasted nuts into the ice cream mixture.

How To Serve

I love ice cream, and I always like to add a scoop of it over my favorite deserts, but here are other ways to enjoy this delicious cottage cheese ice cream:

• Top some of your favorite gluten-free brownies with a scoop of this sugar-free ice cream for an indulgent treat.
• You can use it to create a delicious cookie ice cream sandwich using these 3 ingredient peanut butter cookies.
• Blend cottage cheese ice cream with unsweetened almond milk and sugar-free syrup for a creamy and indulgent keto milkshake.
• Serve with a slice of keto-friendly pie, such as pumpkin pie or pecan pie.
• Parfait-Style Treat: Layer the cottage cheese ice cream with fresh fruit, creamy yogurt, or a dollop of whipped cream. Repeat the layers for a delightful and indulgent treat that will impress both your taste buds and your eyes.

Storing Ideas

Freezer –you can store this sugar-free cottage cheese ice cream in the freezer in an airtight container for up to 3 months.

To maintain the best quality, ensure the surface of the ice cream is covered with a piece of plastic wrap before sealing the container. This step helps prevent the formation of ice crystals, keeping the ice cream smooth and creamy.

To Serve: When you’re ready to enjoy the frozen treat, remove the container from the freezer and allow the ice cream to sit at room temperature for approximately 5-10 minutes. This short thawing period makes it easier to scoop and ensures a creamier texture when serving. The ice cream will soften just enough to be perfectly scoopable and ready to delight your taste buds.

Frequently Asked Questions

Can I Make This Recipe Ahead Of Time?

Definitely, that’s why I like ice cream so much. It’s a freezer-friendly dessert recipe that can be prepared in advance and enjoyed whenever you are craving a sweet.

Can I Substitute Cottage Cheese With Another Type Of Cheese?

In this recipe, cottage cheese gives a unique texture and tanginess that sets it apart from other cheeses. If you don’t have any cottage cheese in your house, you can try ricotta cheese or Greek yogurt, but you may need to know that the results may vary.

Is Cottage Cheese Ice Cream Healthy?

Absolutely! Cottage cheese ice cream can be a healthier and satisfying choice. Made with minimal, wholesome ingredients and without refined sugar or artificial preservatives, it offers a more nutritious alternative to traditional ice cream. This delightful treat contains more fiber and less sugar compared to its counterparts, all while maintaining its delicious flavor. With a substantial 13 grams of protein per serving, it can help stabilize blood sugar levels and provide a greater sense of satiety. If you’re someone who can easily devour a whole pint of ice cream, this recipe is perfect for you. Indulge guilt-free in a healthier option that satisfies your cravings and keeps you feeling satisfied.

Does Cottage Cheese Ice Cream Taste Good?

Cottage cheese ice cream tastes delicious, especially when prepared with the right combination of ingredients and flavors. While it may have a slightly different taste and texture compared to traditional ice cream, many people find it enjoyable and satisfying. The creamy and tangy nature of cottage cheese can add a unique twist to the ice cream, creating a delightful balance of flavors. Ultimately, the taste of cottage cheese ice cream is a matter of personal preference, but with the right recipe and flavor combinations, it can be a delicious and healthier alternative to traditional ice cream.

More Cottage Cheese Recipes:

• 30 Best Cottage Cheese Recipes
• Cottage Cheese Smoothie