Pan grilled grapes with burrata are a standout when it comes to rustic dishes that marry effortless charm with mouthwatering flavours. There’s something about the simplicity of home-cooked meals that never fails to trigger my appetite. This delightful combination brings together the sweetness of grapes with the rich creaminess of burrata cheese, creating a dish that’s as easy to make as it is impressive to serve.
Imagine the scene: plump, juicy grapes sizzling on the grill pan, releasing their natural sugars and caramelizing to perfection. Meanwhile, a ball of burrata cheese awaits its moment to shine. Its velvety interior promising a creamy indulgence with every bite. Together, these ingredients form a symphony of flavors and textures that elevate any meal from ordinary to extraordinary.
The beauty of the best pan-grilled grapes with burrata lies in its simplicity. With just a handful of ingredients and minimal preparation, you can create a dish that looks and tastes like it came straight from a gourmet kitchen. Whether you’re entertaining guests or simply treating yourself to a special meal at home, this recipe is sure to impress.
Simple ingredients
Let’s talk about the star of the show: the grapes. While grapes are typically enjoyed fresh or as part of a fruit salad, grilling them takes their flavor to a whole new level. As they cook, the grapes soften and release their juices, intensifying their natural sweetness. The addition of a touch of olive oil and a splash of balsamic helps to balance out the sweetness and enhance the flavor profile.
When it comes to choosing grapes for this dish, opt for seedless varieties like red or black grapes. Their natural sweetness and vibrant color make them perfect for grilling. Look for grapes that are plump and firm, with no signs of wrinkling or shriveling. Remember, the quality of your ingredients will ultimately determine the success of your dish. Don’t be afraid to splurge on the good stuff.
Once you’ve got your grapes sorted, it’s time to prepare the burrata. Burrata, a fresh Italian cheese made from mozzarella and cream, is prized for its buttery texture and delicate flavor. It’s like mozzarella’s more indulgent cousin, with a creamy center that practically begs to be paired with something sweet and fruity. Simply drain the burrata pot from any liquid and set it aside until ready to serve.
How to
Now, let’s talk technique. The key to achieving perfectly grilled grapes lies in the grilling method. Start by heating a grill pan over medium heat and adding a drizzle of olive oil. Once the oil is hot, add the grapes to the pan in a single layer, making sure they’re evenly spaced apart. Allow the grapes to cook undisturbed for a few minutes. Wait for them to caramelise and develop a golden brown color on one side.
As the grapes cook, you’ll notice their skins start to blister and their juices begin to bubble. This is exactly what you want – it means the sugars are caramelizing and the flavor is intensifying. Give the grapes a gentle toss or flip them occasionally to ensure they cook evenly on all sides. After about 5-7 minutes, your grapes should be beautifully caramelised and ready to serve.
Assembly of the dish
Now comes the fun part: assembling the dish. Arrange the grilled grapes on a serving platter or individual plates, making sure to include any juices that have accumulated in the pan. Next, place the burrata in the centre of the grapes, allowing it to nestle in a bit. The creamy, slightly tangy flavour of the burrata provides the perfect contrast to the sweet, caramelised grapes, creating a harmonious balance of flavours.
To finish, drizzle the dish with a bit of high-quality olive oil and sprinkle with a pinch of flaky sea salt. The olive oil adds a luxurious richness to the dish, while the salt helps to enhance the flavors and bring everything together. If you’re feeling fancy, you can also add a sprinkle of freshly cracked black pepper or a few torn basil leaves for a pop of color and freshness.
And there you have it – the best pan-grilled grapes with burrata, a simple yet elegant dish that’s sure to impress even the most selective palate. Whether you’re serving it as an appetizer, a light lunch, or a decadent dessert, this rustic creation is guaranteed to be a hit with friends and family alike. So next time you’re craving something sweet and savory, why not give this easy recipe a try? Your taste buds will thank you!
Ingredients to make pan grilled grapes with burrata
Red grapes
Burrata
Fennel seeds
Olive oil
Balsamic Vinegar
Brown sugar
Salt and Pepper to taste
Tools you may need
Large mixing bowl
Frying pan
Spatula
Deep bowl to serve
How to make the best pan grilled grapes with burrata
- Prep the Grapes: Give those red grapes a good wash. No need to be too fussy; a quick rinse will do the trick.
- Mix It Up: Grab a big bowl and toss in your washed grapes. Sprinkle in the fennel seeds, drizzle in the olive oil and balsamic vinegar, and then sprinkle that brown sugar over the top. Now, give it all a gentle mix-up. Let those flavours mingle for about 5 minutes.
- Heat Things Up: While your grape mixture is having a little party in the bowl, heat up a pan on the stove. Medium high heat should do the trick.
- Get Sizzling: Once the pan’s nice and hot, add a splash of olive oil and dump in your grape mixture. You’ll hear a satisfying sizzle – that’s the sound of deliciousness happening. Let those grapes cook until they start to get all charred and caramelised. It will take about 5-7 minutes, depending on how charred you like them.
- Serve It Up: When your grapes are looking all gorgeous and caramelized, transfer them to a fancy serving bowl. Now, for the pièce de résistance – the burrata. Pop that creamy ball of goodness right on top of your roasted grapes.
- Dig In: Now comes the best part – diving into this simple, easy, rustic, nostalgic dish. Grab some rustic sourdough bread and scoop up a big bite of those roasted grapes and creamy burrata. Enjoy the explosion of flavors and the rush of childhood memories. Ah, the simple joys of good food!
Tips for making Pan grilled grapes with burrata
- I have tried this recipe with many different kinds of red grapes and it always turns out amazing. Don’t be shy to experiment with whichever variety is available in your local supermarket.
- My supermarket sometimes runs out of burrata. Substituting for Bocconcini or creamy mild feta gives the dish a delightful flavour without compromising the grapes as the star of the show.
- If you are taking this dish to a barbecue or other type of gathering, try to marinade the grapes in advance but only pan grill them at the host’s place if possible. Alternatively, try to pack the grapes in a separate thermos dish to keep warm and assemble upon arrival.
Frequently Asked Questions
What is in the center of burrata?
The center of burrata typically contains a creamy mixture of stracciatella cheese (shredded fresh mozzarella) and cream. This creamy filling contrasts with the outer shell, which is made of a mozzarella-like cheese.
Can vegans eat burrata?
Traditional burrata contains dairy products, so it is not suitable for vegans. However, there are some vegan versions of burrata made with plant-based ingredients like almond milk or cashews, which vegans can enjoy.
What do roasted grapes taste like?
Roasted grapes have a concentrated sweetness and a slightly caramelized flavor due to the sugars caramelizing during the roasting process. They can also have subtle hints of tartness depending on the type of grapes used. Overall, they offer a rich and complex flavour profile that pairs well with both savoury and sweet dishes.
What can I do with too many grapes?
Grapes are one of my favourite fruits and are just so versatile! If you ever find yourself sitting on too many grapes, here are a few suggestions on how to best use them. First of course, grab a frying pan and make this delicious pan grilled grapes with burrata recipe. Once tried you will likely make it again the next day, which should take care of your oversupply 🙂 If you still have some grapes left though, how about these suggestions:
If you have an abundance of grapes, here are some ideas on what you can do with them:
Suggestions
- Make grape jam or jelly: Use the grapes to create delicious homemade jam or jelly that can be enjoyed on toast, in sandwiches, or as a topping for desserts.
- Freeze them: Wash and dry the grapes, then freeze them on a baking sheet before transferring them to a freezer bag. Frozen grapes make for a refreshing and healthy snack, especially on hot days. If you have little ones and want to stay clear of ice cream, frozen grapes might be a welcome addition to a hot summer’s day.
- Bake them into desserts: Use the grapes in baked goods like cakes, tarts, or muffins for a burst of sweetness and flavor.
- Make grape juice: If you have a lot of grapes, consider making your own grape juice. There are plenty of recipes and tutorials available online to guide you through the process.
- Add them to salads: Fresh grapes can add a sweet and juicy element to salads, balancing out savory flavors with their natural sweetness.
- Create savoury dishes: Roast grapes and use them as a topping for pizzas, incorporate them into sauces, or serve them alongside cheese platters for a sweet and savory combination.
- Share: If you can’t use all the grapes yourself, consider giving them to friends, family, or neighbours.
The best Pan Grilled Grapes with Burrata
Yield: 4 serves
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 7 minutes
Ingredients
- 0.5kg (about 1 pound) Red Grapes
- 1 teaspoon Fennel Seeds
- 1 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 heaped tablespoon Brown Sugar
- 1 Burrata Cheese
- Salt and pepper to taste
- Some more olive oil to heat in the pan
Instructions
- Prep the Grapes: Give those red grapes a good wash. No need to be too fussy; a quick rinse will do the trick.
- Mix It Up: Grab a big bowl and toss in your washed grapes. Sprinkle in the fennel seeds, drizzle in the olive oil and balsamic vinegar, and then sprinkle that brown sugar over the top. Now, give it all a gentle mix-up. Let those flavours mingle for about 5 minutes.
- Heat Things Up: While your grape mixture is having a little party in the bowl, heat up a pan on the stove. Medium high heat should do the trick.
- Get Sizzling: Once the pan's nice and hot, add a splash of olive oil and dump in your grape mixture. You'll hear a satisfying sizzle – that's the sound of deliciousness happening. Let those grapes cook until they start to get all charred and caramelised. It will take about 5-7 minutes, depending on how charred you like them.
- Serve It Up: When your grapes are looking all gorgeous and caramelised, transfer them to a fancy serving bowl. Now, for the pièce de résistance – the burrata. Pop that creamy ball of goodness right on top of your roasted grapes.
- Dig In: Now comes the best part – diving into this simple, easy, rustic, nostalgic dish. Grab some rustic sourdough bread and scoop up a big bite of those roasted grapes and creamy burrata. Enjoy the explosion of flavors and the rush of childhood memories. Ah, the simple joys of good food!
