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Cafe Rio Sweet Pork copycat recipe is full of delicious sweet flavor. It pairs perfectly with burritos, tacos, salads and so much more!
I already know what you’re thinking. Does thefood blogworldreally need another Café Rio recipe? Well, my answer is YES. A big fat huge YES because this Cafe Rio Sweet Pork recipe is phenomenal, and I don’t throw that word around too much. 😉
My hubby is the biggest sweet pork fan. Every single time we eat at Café Rio, he orders the sweet pork salad. He just loves it. I usually order the fire-grilled chicken, but I always seem to ask Kale if I can have a bite of his! haha.
About 2 years ago I started making the sweet pork at home, and it just never tasted right. So I’ve beenexperimenting withdifferent versions and this one is the one we feel tastes closest to the real thing. It is so sweet, so delicious. It literally melts in your mouth. There’s no need to marinate the pork, like other recipes. I skipped out on doing it this time, and I could not tell a difference at all.
This pork is SO flavorful! It’s perfect in burritos, tacos and salads. We love to place a tortilla on a plate, then top it with black beans, rice and the sweetpork, just like Café Rio does. Try this Creamy Cilantro Dressing to pour over the top. It is heaven!
MORE PORK RECIPES YOU MAY LIKE:
Sweet Pork Nachos
Slow Cooker Creamy Ranch Pork Chops
Stuffing-Topped Pork Chops
Sweet and Spicy Pork Chops
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5 from 14 votes
Cafe Rio Sweet Pork copycat
Sweet and tender shredded pork slow cooked. It's perfect for burritos, salads and tacos!
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Servings 8
Ingredients
- 3 pound pork shoulder/butt roast
- 16 ounces Coca-Cola soda divided (*do not use diet soda. The sugar in regular soda is needed.)
- 1/4 cup water
- 1 teaspoon garlic salt
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (4 ounces) diced green chilies
- 1 can (10 ounces) red enchilada sauce
- 3/4 cup packed brown sugar
Instructions
Spray inside of a large crock pot with cooking spray. Place pork roast inside. Pour 8 ounces of Coca-Cola ( I used a measuring cup) and water around pork. (It does not need to cover roast) Sprinkle evenly with garlic salt, salt and pepper. Cover with lid and cook on high heat for 6 hours OR cook on low heat for 8 hours.
Remove pork from crock pot and transfer to cutting board. Discard liquid from crock pot. Shred pork with two forks, and remove any fat.
In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. Blend until smooth.
Place shredded pork back in crock pot. Pour enchilada sauce mixture over the shredded pork. Cover crock pot with lid and cook another 1 to 2 hours on low heat. Serve pork in burritos, salads and tacos!
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My family LOVES your Café Rio Chicken. I can’t wait to try this!!
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Cafe Rio pork is my fav! Now I really have a hankering for a Cafe Rio pork salad. Looks like I’ll have to make me one using your yummy recipe! Thanks for sharing it.
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Wow!!!! I made this for my daughter and I for a twist on regular tacos…. I could’ve eaten the meat alone with a fork and left all the toppings!!! This is the perfect mix of savory sweet and will find its way into our regular “taco Tuesday” rotation.
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Yay! Glad it was such a hit for you. We absolutely love this pork!! 🙂
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Hey Holly! What brand of enchilada sauce do you prefer?
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I like Old El Paso! (sorry for the late reply, just now seeing this)
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Soooo good. We’re not really co*ke people, so we used root beer instead. Turned out fabulous.
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Can you use Dr. pepper instead of co*ke? Has anyone tried it?
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Yes, you can. I’ve tried it and it still turns out amazing!
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Hi! Is it 10 hours total on low? Or just the last 2 hours add the mixture? Thanks!
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This was a hit in my house! Served ot with spanish yellow rice and black beans. Only thing I think we were missing was a little heat, will use hot chiles and enchilada sauce next time. Cannot wait to use leftovers in tacos and a salad. Thanks for sharing a keeper
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I was wondering if you could make an Instant Pot variation on this recipe! That would be amazing!
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I have made this recipe – all the same prep steps and ingredients with a few tweaks to use an instant pot : 3 lbs of pork tenderloin cut into chunks for 55 minutes on manual (with the grate that lifts the meat mostly off the bottom of the pot. Once it finishes and steam is released I drain liquid, shred with two forks, then add the enchilada sauce mixture and just incorporate together until hot. i didn’t continue to cook with sauce mixture but I’m sure it would make the flavor more deep and perhaps a little thicker maybe? But turns out fabulous. This is my favorite cafe rio pork recipe.
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I realized after I made this and then ate at Cafe Rio that this recipe tastes better than the actual Cafe Rio sweet Pork Burittos! You could open a restaurant. Good job!
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Would diet soda work?
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Thank you for sharing!! I’ve tried another Cafe Rio sweet pork recipe, and yours definitely tastes more like the real deal!! Made it today. and it was a huge hit! Thanks again!
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Have you ever tried adding chipotles in adobo sauce? They’re smoked jalapeños, but the adobo sauce they come canned in is the magical part. I’m constantly tweaking this recipe too!Tandie
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Do we drain the chili’s?Reply
Yes 🙂
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Can i use beef instead of pork?Reply
Yes, you can use a beef roast instead of the pork! 🙂
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Can i make this in an instapot? How long should i cook it?
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Hi Lindsay, I haven’t used an instant pot yet, so I’m not sure how long you would cook this recipe in it. I’m sorry!
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I moved out of the area where my local cafe rio was. Their sweet pulled pork was the absolute sizzle and now that I’ve found this recipe I can have it whenever I want. Made the recipe as directed, rolled it up into a burrito, covered it with some salsa verse and cheese…bam.Reply
I don’t like all the sugar in cocoa cola will I be ok using diet co*ke?
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The regular co*ke does add a sweetness to it that makes this pork so amazing. I have never tried it with Diet co*ke. I’m not sure it would be that good.
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Absolutely delicious!! We recently moved ro an area where we no longer have quick access to cafe rio (our fave). This hot thw spot, so easy and incredibly yummy! This will definitely be a staple meal in out home!Reply
How can i SUBSTITUTE the pork for chicken? Would timing and measurements be different?
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I have not tried this recipe using chicken, but if I were to try it, I would use the same amount of chicken as pork (3 lbs) but cook it for about 6 hours. Chicken breast cooks a lot faster than the pork, so you don’t want to over cook it.
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Is this for a bone-in or boneless pork shoulder roast?
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You can use either. I prefer boneless 🙂
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This is awesome! So good! Thank you!Reply
Just Clarification, do you cook it for 6 hours or 8-9 hours and then an additional 2 hours after adding the remaining ingredients? Or do you with 2 hours remaining add in the remaining ingredients? Can’t wait to try it!
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Cook for the 6 hours, then an additional 2! (so 8 hours total) 🙂
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I made this after reading all of the reviews and it was a hit. My family said it tasted just like cafe rio. Thank you!Reply
I used this recipe to make about 40 pounds of the sweet pork for a graduation party and it was a hit. Everyone says it tastes just like Cafe Rio. So delicious- this recipe is a keeper!Reply
I’ve made this recipe now as it’s written, and with keto substitutes, and they were both divine!! For keto I subbed Dr. Pepper Zero for the co*ke, and Monkfruit brown sugar for the regular brown sugar. I’m eating it right now for the third day in a row, still in awe at how delicious it is. Who says eating healthier means you have to give up everything?!
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This is by far the best sweet pork recipe! I have made many other recipes for Sweet Pork, but they lack flavor. This is my go to sweet pork recipe. My family loves it!Reply
Thank you so much for taking the time to share this recipe it’s fabulous I live down the street from the Cafe Rio and I eat there all the time. Your pork is incredible. we’ll be making it all the time for my family hope to find more good recipes with you. I researched a lot of different recipes on the internet and I’m glad I went with yours turns out it’s the best thanks againReply
I’ve made this once before and my husband and I absolutely loved it! I’M planning on tripling it for a birthday PARTy. Should I triple the amount of soda while cooking? Any other tips are appreciated!Reply
Hi Tara! If you are wanting to triple the recipe, yes you would triple the amount of soda. Not sure if tripling it will fit in one crock pot, so I would just use two separate crock pots/ slow cookers. Double one of the recipes and the make one single recipe in the other.
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I made this 2 weeks ago and my 9 year old who loves Cafe rio said it was way better then the restaurant!!! I m making it again today.Reply
My husband and i moved and miss cafe rio/costa vida so much. This recipe is the most spot on i have ever found. Makes for amazing salads, burritos, tacos and quesadillas! i use a boston butt cut and found it works perfectly.Reply
I could kiss you! This recipe is bomb!Reply
In the recipe, It states to place the shredded the pork with the sauce and additional 2 hours on the crock pot. If I don’t have 2 hours once I’m home from work, what else can I do?
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Hi Judene! That extra 1 to 2 hours after shredding the pork and pouring in the remaining ingredients is just meant to heat it all up together. If you turn the crock pot on high and heat it for another 30 to 45 minutes it should be good to go! OR you can place the shredded pork, and the remaining ingredients in a large pot on the stove top and heat it until it’s all warmed through. Hope this helps 🙂
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I do love this recipe. it is super yummy. However, in my experience co*ke zero and light brown sugar work really well in this recipe. ITs still really sweet and delicious. just a thought for those trying to watch their sugar intake.
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That is great to know that using co*ke zero works! Thank you 🙂
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Husband said it was excellentReply
I have found a large variation in canned red enchilada sauce. Is there a particular brand you use?
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I personally love the La Victoria brand of enchilada sauce 🙂
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