Bahamian Food: 25 Popular Dishes + 5 Secret Recipe Tips - Domestic Fits (2024)

Diana Barkley(Senior Editor)

In this article, we’ll explore the very best of Bahamian cuisine. From traditional, world-famous dishes, to unique creations that showcase the most delicious produce the Bahamas have to offer. We’ll also delve into how healthy Bahamian food really is, and a bit on food culture and local etiquette.

Bahamian food is well-known for its delicious seafood dishes, flavorful seasoning, and plenty of rum. Conch is the Bahamas’ national dish, and made of the large sea snail found in the beautiful turquoise waters in the area.

There are some unique, traditional ways fish and seafood are prepared here, too, adding to the vibrant, tropical flavors.

Traditional Bahamian Cuisine – More Than Fried Plantains and Every Style of Conch

As far as traditional cuisines go, the Bahamas are actually quite daring. There’s a huge variety of shellfish, including conch, lobster, and crab.

You’ll also find dishes made with fish, pork, locally-grown fruits, potatoes, peas, and even iguana. Plantains are also frequently used in curries, side dishes, and delicious baked frittatas.

Bahamian cuisine is a delightful fusion of African, Caribbean, and European influences. It perfectly reflects the diverse heritage of the Bahamian people, making it interesting to learn about, cook, and enjoy.

Most Popular Street Food in the Bahamas

Amongst the most popular street food in the Bahamas is conch, the large tropical sea snail that’s way more delicious than it sounds. Conch, which is pronounced ‘konk’ can be found in street food ‘shacks’ as well as fine dining restaurants throughout the island.

One particularly popular way of enjoying it is as a fritter, shaped into a kind of nugget style. As you might expect, this is often served with French fries and a delicious dipping sauce of some kind.

As above, there’s also conch served as a salad mixed with sliced veggies such as tomatoes, onions, and green peppers. This has got to be the healthiest street food you’ll find anywhere, if you ask us.

If you don’t want to try conch (or allergic to shellfish), there’s also plenty of opportunities for fried fish (fried grouper or snapper are common), johnnycakes (more on these later), ‘chicken in da bag’ (pretty much exactly what it sounds like — fried chicken in a bag), and guava duff, which is a kind of guava fruit pastry.

Bahamian Food in the World

Internationally, Bahamian food is not as well recognized as other global cuisines. With that said, there are a few Bahamian restaurants in the Bahamas that are well-known.

These include the Graycliff Restaurant, which has gained international recognition for its fine dining experience and exquisite interpretation of local cuisine. There’s the Fish Fry at Arawak Cay in Nassau, which is famed for its delicious Bahamian seafood.

And lastly, Bahama Breeze which is a casual Bahamian dining chain with locations in the US. The tropical atmosphere, signature co*cktails, and Caribbean-inspired cuisine make it a popular choice for those craving some Bahamian food.

How Healthy Bahamian Food Is

Bahamian food should technically be very healthy, given its focus on fresh fish and seafood in general.

Most dishes include some kind of vegetable or local fruit. With that said, the Bahamas are actually known for a prevalence in high blood pressure, increased blood sugar levels, and obesity. A lot of the foods are fried in liberal amounts of fat and grease, which largely causes these issues.

The good news is, if you want to enjoy healthy Bahamian food at home, all you need to do is cut down on unhealthy ingredients such as grease and fat. The vast amounts of fish and other seafoods can only really be good for you.

Some of the healthier Bahamian ingredients include the obviously fresh seafood, lean meats (such as poultry or pork), tropical fruits, vegetables, coconut, peppers and spices, legumes, whole grains, fresh herbs, and abundant citrus fruits.

Famous and Popular Bahamian Dishes You Have to Try

The Bahamas boast turquoise water and the most glorious sandy beaches. But what kinds of food do locals and tourists alike enjoy as they’re sitting in the sunshine?

The answer is, mostly, an abundance of seafood. Below are some of the most famous and popular Bahamian dishes you simply have to try.

Cracked Conch

Cracked conch is arguably the Bahamas’ most famous dish. It’s made by deep frying chunks of sliced conch battered with a simple mixture of eggs, milk, flour, salt, and pepper. The golden-brown morsels are reminiscent of calamari, and are wildly popular across the islands.

It’s usually served with a tasty, spicy dipping sauce. Make your own by combining some ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper.

Top tip: genuine ‘cracked conch’ is made by pounding the conch meat until tender before battering and frying. Presumably, this is where the dish gets its name, too.

Conch Ceviche

The abundance of fresh seafood available in the Caribbean means you can easily make some raw or cured dishes. Conch ceviche is made by marinating slivers of the fresh mollusk in a mix of lemon juice, lime juice, orange juice, and spices.

Roughly chopped chili, fresh coriander, some salt, pepper, and spring onion all make great additions and add plenty of flavor to enhance the delicate ocean flavors of the conch.

Fire Engine

Bahamian ‘Fire Engine’ is a traditional breakfast as well as a popular local hangover cure. It’s made with canned corned beef, onions, green peppers, celery, tomato paste, thyme, pepper, and salt.

The corned beef is sauteed with the other ingredients and generally served alongside some grits drenched in butter or a big helping of rice.

Why is it called ‘fire engine’? Nobody’s quite sure, but depending on who you ask it’s either connected to the tomato sauce’s color or the addition of very spicy peppers.

Boiled Fish

Boiled fish may not sound like the most exciting meal in the world, but it is a wonderful comfort food in the Bahamas. Boiled fish dishes are popular around Christmas and during the cooler months on the islands.

It’s usually made up of boiled snapper or grouper alongside potatoes and Bahamian spices. Boiled fish is served with johnny cake or buttery grits. Cooked this way, the fish turns out juicy, flaky, and delicious.

Our favorite take on Bahamian boiled fish adds potatoes, onion, some salt pork (or bacon — used for flavoring), lime juice, scotch bonnet peppers, fresh thyme, sea salt, and black pepper. This doesn’t just make a flavorful fish, but also a delicious, spicy broth to enjoy alongside it.

Conch Fritters

Conch fritters are a little like ‘cracked conch’ but perhaps more simplistic. Conch meat is simply mixed with onions, garlic, peppers, celery, and spices. The ingredients are then thoroughly combined and deep fried into fritters.

While cracked conch focuses more on the flavors of the actual conch meat, this is more of a combination of island flavors including popular veggies.

One well-received dipping sauce combines ketchup, mayo, and lime juice. The mix of sweet and sour pairs beautifully with the fried shellfish.

Soups & Salads

Bahamian soups and salads feature a smorgasbord of fresh vegetables and other local produce. There’s a great variety of dishes ranging from refreshing salads that utilize raw seafood to hearty soups. Here are a few of our favorite ones.

Conch Salad

If you like sushi, you’ll probably like this raw seafood salad made with fresh conch. If you’re making this at home, make sure you only use the freshest shellfish from a reputable retailer, to avoid getting sick.

Conch salad is made with diced raw conch, fresh diced tomato, bell peppers, onion, chili peppers such as habaneros or Scotch bonnets, as well as orange and lime juice. It’s just seasoned with sea salt and black pepper, and makes for a delicious, refreshing dish.

Pea Soup with Dumplings

The Bahamas aren’t exactly associated with winter, but when temperatures get a little cooler they bring out some very comforting soups.

One popular variety is pea soup with dumplings. It’s a kind of pork rib and ham stew made with pigeon peas, onions, bell peppers, tomatoes, potatoes, and thyme.

The dumplings are simple flour and milk ‘balls’ seasoned with salt and pepper. It’s a lovely, simple dish that’ll warm your heart and make you feel super cozy.

Chicken Souse

The word ‘souse’ appears to mean something along the lines of ‘soak’ in a salty pickling liquid. It’s made with chicken wings, potatoes, celery, onion, carrots, garlic, lime juice, hot peppers, and spices.

The meat is lightly brined before being cooked with veggies, and the resulting ‘soup’ is usually served cold. Interestingly, some countries apparently serve a souse that is almost like a ceviche.

Conch Chowder

If you’ve ever had any other kind of seafood chowder and liked it, you’ll love this. Conch chowder is a hearty, flavorful soup with a tomato base.

It’s made with stewed conch meat, tomatoes, potatoes, and fennel. You can probably add in some other popular Bahamian veggies, if you choose to.

Season with a mix of thyme, garlic, basil, and red pepper. Serve with some freshly baked bread and enjoy on a cooler day.

Bahamian Salad

Bahamian or Caribbean salad is easy to make at home but particularly delicious when you have access to ultra fresh fruit like the islands do.

They usually pair fresh papaya or other fresh fruits with chopped red onion, spring onions, coriander leaves, sea salt, freshly ground black pepper, extra virgin olive oil, and lemon or lime juice.

You can also replace the coriander with fresh mint or basil if you prefer.

Starters, Sandwiches, Sides

You’re spoiled for choice when it comes to Bahamian starters and sides. The variety of fresh produce available on the islands makes for some finger-licking dishes you’ll want to make again and again.

As far as sandwiches are concerned, the Bahamas aren’t really known for many bready treats, though you can certainly use some of the dishes we list here this way. Below are our favorite starters and sides.

Grits

Grits are a popular side that couldn’t be easier to make if you tried: all you need is some yellow grits or coarse cornmeal, water, butter, and a bit of sea salt.

Grits are made by being slowly cooked until thick and soupy. Grits are also a staple Southern breakfast, but needn’t just be used for morning meals.

Pigeon Peas and Rice (Peas ‘n’ Rice)

In case you’re very confused right now, pigeon peas actually have nothing to do with birds. They’re a type of pea with a similar texture to edamame and a tasty, nutty flavor.

Paired with garlic, thyme, onion, bell peppers, and tomato ketchup they make a simple side dish that’s hearty and satisfying.

Rock Lobsters

Rock lobsters are the ‘cheaper’ cousins of regular lobsters, with less claw meat and bigger antennae (which aren’t edible.) All the same, they’re delicious and make for great starters or even main dishes.

We like them prepared very simply with butter, garlic, and lemon juice, as well as some spices and a sprinkling of parmesan cheese. You can even use your rock lobsters in a classic lobster roll, which makes for a delicious sandwich.

Fried Plantain

Bahamians enjoy their plantains as a side dish served with savory mains. They’re sweet and look a lot like bananas, yet that doesn’t make plantains a dessert.

To make fried plantains all you need to do is cut them lengthwise and fry them in some cooking oil.

Top tip: leftovers can be used in flavorful sandwiches.

Bahamian Hot Patties

Remember when we said the Bahamas aren’t really known for bready treats? This one is an exception. In the Bahamas, you’ll find some really flavorful patties filled with minced beef, veggies, and more.

Vegetarian and vegan varieties are frequently available, too. Depending on where you get your patties, these can be spicy or mild, so choose according to your own tastes.

Mains

Bahamian main dishes revolve around succulent seafood, tender chicken, and fragrant spices. Everything is flavorful and will fill your home with the most mouthwatering smells. Here we showcase some of our favorite traditional Bahamian mains. These are perfect alongside our top sides.

Fish Stew

Bahamian fish stew is, we’ve learned, a breakfast dish on the islands, but it makes a wonderful main as well. You’ll need some fresh snapper (or other white fish), tomato paste, flour, water, onion, celery, thyme, black pepper, and sea salt.

A marinade made with allspice, oranges, limes, fresh chillies, and garlic really brings out the flavors of the fish. Best of all you only need to marinate your fish for around 10-20 minutes before cooking it.

Baked Crab

Baked crab can be served as an appetizer or main, and features Dungeness crabs stuffed with a mix of bread crumbs, butter, bell peppers, onions, lemon juice, and thyme.

It’s a dish that showcases a lot of classic Bahamian flavors. If you make this, serve it with some steamed rice or veggies, or better yet, the peas ‘n’ rice side we describe above.

Spicy Bahamian Chicken

Spicy Bahamian roast chicken showcases some of the best spices and ingredients the Bahamas have to offer. The chicken is paired with potatoes, bell peppers (of course), and sometimes summer squash.

Everything is then seasoned with a mixture of cumin seeds, garlic, fresh oregano, allspice, paprika, chili pepper flakes, salt, and pepper.

Bake covered for around 45 minutes at 450 F and serve steaming hot and fragrant.

Fried Fish

The Bahamas are islands, so it’s no surprise that there is plenty of fish to be enjoyed, fresh from the ocean. Snapper and grouper are popular varieties, and you’ll often see them served whole in local restaurants.

They’re seasoned simply and fried until golden, before being served with a dash of lime or lemon. We like a seasoning made of scotch bonnet peppers (or milder chilies if you want less heat), crushed garlic, some onion, paprika powder, garlic powder, and sea salt.

You can also add lemon to your marinade for extra zestiness.

Bahamian Baked Mac ‘n’ Cheese

This one may sound a little unusual, but apparently mac and cheese are huge on the Bahamian islands. Here, it’s baked as a one-pan treat and cut into cheesy, gooey squares.

Make it yourself by pairing elbow-shaped macaroni with butter, plenty of cheddar cheese, diced green peppers, diced onion, eggs, and milk.

Season with chili peppers, paprika powder, sea salt, and black pepper. Serve with some ketchup as a main dish or side to cracked conch or fried fish.

Bread, Pastries, Dessert

The Bahamas are well-known for their well-spiced, fragrant dishes and fresh produce. Their bread, pastries, and desserts are no different.

Our favorites are full of flavor and can be served on a variety of occasions. Best of all, none are particularly tricky to make either.

Johnny Cake (Bread)

Johnny cake or Johnny bread is regarded as a staple food in the Bahamas. It’s often served with soups or souse recipes, and can be enjoyed any time of the day. It’s made of a mix of flour, sugar, baking powder, salted butter, milk, water, vegetable oil, and eggs.

The mixture is baked in a well-buttered pan for around 30 mins before being brushed with more melted butter and baked for a further 15 mins or so. The texture is a sort of cake/bread hybrid, and it’ll scent your kitchen beautifully as it bakes.

As for why it’s called Johnny cake? Nobody knows for sure and there are several origin ‘myths’ around.

Guava Duff

Did you know that guavas are indigenous to the Bahamas? Guavas are completely edible, from their skin to their center and even the seeds.

Guava Duff is essentially a rolled up cake made of a sweet dough, mashed guava fruit, and a rum butter drizzle on top. It’s spiced with allspice and sugar and tastes like the real island treat that it is.

Rum Cake

Bahamian rum cake is a flavorful, moist treat that’s full of flavor. It’s sometimes baked in a traditional bundt cake tin and drizzled with a sugary rum syrup once baked.

To make a super easy version, use store bought vanilla cake mix and French vanilla pudding mix. Add eggs, water, vegetable oil, and a good helping of spiced dark rum and bake until a fork comes out clean.

Once it’s cooled slightly and you’ve tipped it onto a serving platter, top the cake with a mixture of spiced dark rum, sugar, water, and butter.

Decorate with coconut flakes and/or some desiccated pineapple chunks for a pretty tropical twist.

Bahamian Bread Pudding

Bread pudding may have its roots deeply embedded in European culture, but the Bahamian version is at least as delicious. Much like its European ancestor, it’s made with stale bread, butter, egg, milk, vanilla, raisins, sugar, and cinnamon.

The bread is soaked in water to soften it before being squeezed and added to the other ingredients. The ‘pudding’ is then baked until golden brown and fragrant. It’s sometimes served with a dark, sumptuous sauce for added sweetness.

Benny Cake

Are all Bahamian cakes named after boys, we hear you ask? Benny cake is made with benny seeds, which are actually sesame seeds. It’s not actually a cake, either, but rather a sweet treat made from sesame seeds, sugar, salt, and water.

You’ve likely had versions of this from around the globe, as similar treats are made in Poland, the Balkans, and the Middle East.

As for the name? Benny seeds are called so, because sesame seeds are known as ‘benne’ in the West African language Bantu.

Secret Recipe Tips

With so many delicious dishes to choose from, you may be wondering what the secret(s) are. Bahamian cuisine revolves largely around very fresh local seafood and spices. Here are a couple of ways you can emulate the tropical food from the Bahamas in your own home.

Marinate with Citrus

Many Bahamian dishes are marinated or flavored using citrus foods such as limes, lemons, or oranges. These add a brightness of flavors and subtle sweet and/or tangy touches to your food.

The acidity in many citrus fruits will also help tenderize protein such as chicken.

Utilize Local Spices

The best way to make great local Bahamian food is to use local produce. Using key Bahamian spices such as allspice, ginger, thyme, cloves, and more will give your dishes the complexity and well-known flavors you crave.

Balance Sweet and Savory Flavors

With plantain being such a popular Bahamian side dish, it’s unsurprising that much of the local cuisine favors a good balance of sweet and savory. Many dishes incorporate ripe, sweet fruits, hearty meats and rice dishes, honey, and spices.

Tenderize Conch the Bahamian Way

As you’ll have noticed by now, conch is a very popular ingredient in Bahamian cooking. Tenderize it by either pounding it until tender or marinating it well. Conch cooks a lot like squid, so the correct treatment of it is vital if you want to avoid chewy, tough bites.

Experiment with New Ideas

Bahamian cuisine is steeped in tradition and there are lots of dishes that call for very specific recipes and ways of preparing them.

With that said, it’s fun and exciting to experiment with your own flavors. Try different varieties of chiles, for example, or add some of your own favorite ingredients for a refreshing twist.

Beverages

One thing’s for certain, if you like a co*cktail you’ll love the Bahamas. There are plenty of Bahamian signature beverages that are both delicious and a little bit boozy. Here are some of our favorite ones, which we’re sure you’ll love to recreate for that holiday buzz at home.

Daiquiri

Everyone loves a daiquiri: this one is made with Jamaican-style rum, coconut rum, coffee liqueur, pineapple juice, and freshly squeezed lime juice. Perfect paired with some Bahamian seafood or on its own at your next beach or pool party.

Sky Juice

This particular co*cktail is sometimes also referred to as ‘Gully Wash’, and is a famous local beverage made up of gin, coconut water, condensed milk, and nutmeg.

In the early 20th century local Bahamians couldn’t easily get sodas or canned drinks, so they made use of what they had instead, and Sky Juice was born.

Goombay Smash

Goombay Smash is a classic tropical drink that works perfectly for its island setting. It’s made with rum, coconut rum, apricot brandy liqueur, pineapple juice, fresh orange juice, fresh lime juice, and angostura bitters.

It’s similar to a Bahama Mama, but a little more laid back and casual than the famous long drink.

Yellow Bird

The yellow bird co*cktail looks about as yellow as it sounds, though it is a tasty one. It’s made with rum, apricot brandy, creme de banana liqueur, pineapple juice, orange juice, and a dash of galliano liqueur.

It has a nice tropical flavor, made a little sweeter by the addition of the banana liqueur. It’s often garnished with some fresh mint and a maraschino cherry.

Bush Teas

Bahamian bush teas are also known as bush medicine teas. They’re traditional herbal tea infusions made from a range of plants and herbs found on the Bahamian islands.

They’re enjoyed both for their flavors as well as their (potential) health benefits.

Some of the most common ingredients used include soursop leaves (for calming and digestive properties), lemongrass (said to be soothing during cold and flu seasons), mint (for nausea and indigestion), basil (for stress relief and digestive properties), and more.

Switcha

Switcha is made with locally grown limes, water, and sugar. Traditionally, it is served with guava duff.

Fun fact: switcha is actually the Bahamian word for lemonade, so essentially this is a local version of freshly made lemonade, which is both refreshing and delicious.

Ingredients

The Bahamas are renowned for their fresh seafood and other lovely produce. Below are some of the most popular ingredients you’ll find in Bahamian cuisine.

Some are easier to get in the US and abroad than others. If you can get your hands on the fresh seafood in particular, you’re in for a treat.

Conch

Conch is available in the US via specialty retailers. The large sea snail has beautiful shells which are worth looking at in their own right. The meat, cooked correctly, is a little reminiscent of calamari.

Crab

Dungeness crabs are particularly popular for their succulent, sweet flavors and beautiful texture. The legs are particularly favored and have a texture that’s firmer and more akin to lobster meat.

Rice

Long-grain rice appears to be the most popular across the Caribbean. It’s frequently used in rice and bean dishes as well as steamed as a simple side.

Fun fact: the crunchy, slightly scorched rice left at the bottom of your cooking pot is called concón in the Caribbean, and is often eaten as a kind of cracker or added to soups.

Bell Peppers

As you may have noticed, bell peppers play a pretty significant role in many Bahamian dishes. The cuisine of the Bahamas is also well-known for their use of hot chili peppers, ranging from mild to very, very spicy.

The Bahamian goat pepper, for example, is small but rivals the world’s hottest peppers in terms of its Scoville spiciness rating.

Plantain

Plantains are available almost anywhere in the Bahamas, and frequently served as a simple but delicious side dish. Their natural sugars caramelize beautifully when plantains are fried in a pan, giving them a sweetness and soft, slightly gooey texture that’s hard to resist.

Fresh Fruits

The Bahamas offer a lot of delicious, locally cultivated fresh tropical fruits. You’ll find golden mangoes, papaya (also known as pawpaw), plantains, pineapples, limes, grapefruits, and even unusual fruits like ‘guayas’ which are known as ‘Spanish limes’.

Guaya is described as tasting a little like sour grapes and having green, lime-like skin.

Fresh Fish

The Bahamas are surrounded by tropical Atlantic ocean waters. This means there is an abundance of fresh fish including snapper, mahi-mahi, kingfish, and grouper.

If you can get your hands on some freshly caught fish you can prepare it pretty much any way and it’ll be succulent and delicious.

Lime Juice

You’ll have noticed by now that limes feature quite heavily in a lot of Bahamian dishes, particularly seafood.

Limes are locally grown in the Bahamas and used in things like switcha, or Bahamian lemonade. They’re fragrant and deliciously tart, making them a wonderful ingredient to use in your cooking.

Herbs and Spices

The Bahamas are well-known for their use of herbs and spices in their regional cuisine. Bahamian cooking will fill your home with beautiful, fragrant scents that’ll make your mouth water. Here are some of the most commonly-used herbs and spices used in Bahamian food.

Thyme

Thyme is the most-used herb in Bahamian cooking. It’s used to flavor anything from peas ‘n’ rice to souse, and pretty much everything in between.

Allspice

Contrary to popular beliefs, allspice isn’t a spice mix, but rather a spice of its own that comes from an evergreen plant. Allspice is grown commercially in some parts of the Caribbean.

Nutmeg

Nutmeg is another native plant that is grown in the Caribbean. The nutmeg pod is actually a seed, which is dried and ground into many different local dishes. Nutmeg adds an earthy flavor to cooking.

Cloves

Cloves are favored in Bahamian cuisine for their strong, almost spicy flavoring. They’re slightly sweet and heavily scented. Cloves are frequently used in Caribbean curry sauces.

Cinnamon

Similar to the above, cinnamon is used in dishes around the Bahamas. Cinnamon is often used in combination with nutmeg, ginger, cloves, and allspice, as well as chili peppers.

Ginger

Ginger is a locally grown plant in the Caribbean. Ginger root is used to add a subtle spiciness and unique flavor to much of Bahamian cooking. Ginger also looks particularly beautiful when it’s grown — the flowers are quite striking.

Bahamian Food Culture

Bahamian culture is overall described as being easy-going. It’s evolved over the years from a mix of African, American, and British influences.

This, paired with what’s grown locally in the Caribbean’s tropical climate, has also created the unique Bahamian food and the somewhat familiar use of certain spices.

Eating Habits

Many Caribbean natives apparently eat their main meal around lunchtime, which is even referred to as dinner on some of the islands.

Some families, particularly in urban locations, will also serve a late evening meal or actual dinner. A fairly standard day might look like an early morning breakfast, a substantial main meal around 2pm, and a light evening meal, salad, or sandwich.

Yet others do prefer a large dinner, which would include a protein of some sort (particularly seafood of some sort), rice or potatoes, and vegetables. Popular snacks also include fruit, fried plantains or of course conch fritters.

Meal Structure

Bahamian meal structure revolves around three main meals and is heavily influenced by African, Caribbean, and European origins. Breakfast frequently includes some type of boiled or stewed fish, Johnny cakes (or Johnny bread), or grits.

Lunch may be sandwiches or salads if a more substantial dinner is consumed later, or some sort of protein alongside potatoes, rice, peas, and veggies.

If lunch is light, dinner will usually be the larger meal and include fresh seafood, pork, chicken, vegetables, and more.

Afterwards, desserts such as guava duff or coconut tarts are sometimes enjoyed. And of course there’s a good variety of co*cktails available, particularly for tourists.

Etiquette

The most important parts of Bahamian food etiquette revolve around the islands’ well-known warmth and hospitality. Sharing, generosity, respect for elders, and expressing appreciation for others are all highly valued. Family and friends are very important to Bahamians.

Table manners, such as waiting for everyone to be seated before you begin your meal and chewing with your mouth closed are also important.

Tipping servers at restaurants is customary, and dressing well for special occasions and nicer dining establishments is the norm.

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